Answer by Athanasius for Is it safe to cook large cuts of meat sous vide?
Generally speaking, to answer the final question in the post, i.e., "It is sometimes unsafe to cook large cuts of meat using sous vide techniques," the answer is assuredly, "Yes, it is sometimes...
View ArticleAnswer by Thor Elvin Valø for Is it safe to cook large cuts of meat sous vide?
According to the USDA, any food held in the so-called temperature “danger zone” (between 40°F and 140°F) for more than two hours presents a risk of food-borne illness from the growth of pathogenic...
View ArticleIs it safe to cook large cuts of meat sous vide?
I sous vide a lot and am familiar with the relationships between food safety, internal temperature, and time. I'll eat chicken breast cooked at a long time at 138F just to make a point.Some large cuts...
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